Cinnamon Pastry Sticks

Using a sharp knife cut pasty into 10 strips and place on baking tray leaving a small space between each strip.

Cinnamon pastry sticks. Brush with melted butter and sprinkle with about half the cinnamon sugar. This recipe is for one 8 9 pie bottom to give you an idea of how much it makes. Sprinkle cinnamon and brown sugar over the butter. Poblano chili covered with puff pastry la cocina mexicana de pily.

Peel the pears cut them in halves and use a small melon baller or teaspoon to remove the seeds and make a hollow to be filled. Cut dough into 1 inch strips i used a ruler to help me stay straight pick up each strip and twist the ends into opposite directions until dough is spiraled. Place the 2nd sheet on top and press down slightly. Combine cinnamon and sugar then set aside.

Set out your puff pastry to thaw about 40 min as directed on the box. Sprinkle with cinnamon sugar. Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets. Egg sugar salt puff pastry poblano walnuts water tomatoes and 1 more.

Flip the pastry sheet so that the cinnamon sugar side is down. Mix sugar cinnamon and salt on a large plate. Roll on top with a rolling pin to seal the two pastry sheets together. 2 sheets puff pastry 1 cinnamon stick 1 egg powdered sugar granulated sugar method.

Fill a small bowl or glass with cold water. Lower the heat place the pears. 3 add egg wash to the second puff pastry sheet and put the egg side down on top of the cinnamon sugar pastry. Brush one pastry with egg wash as directed in recipe then add a layer of cinnamon sugar pecans and more cinnamon sugar.

I m terrible at rolling out dough into perfect shapes so my edges didn t come out straight. Press sugar mixture into the dough flip it over and repeat with another brush of butter and cinnamon sugar topping. Once it s thawed unfold one sheet and smear with butter. This way the dough won t stick to either side.

Preheat oven to 180c and line a baking tray with baking paper. Use a pastry brush to brush the top with butter then evenly sprinkle on the cinnamon and sugar. Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick. Cook the sugar in 2 1 2 cups water with 2 pieces of cinnamon for 10 12 minutes to form a syrup.