Cinnamon Sugar Puff Pastry Sticks

Combine the sugar and cinnamon then sprinkle about 1 tablespoon of the mixture onto the pastry that has just had the egg wash added.

Cinnamon sugar puff pastry sticks. Repeat with the opposite edge meeting the first roll. Cinnamon is used in many cuisines throughout the world in both sweet and savoury applications. Roll over the sprinkled puff pastry sheet with a rolling pin once of twice to stick the cinnamon and sugar more strongly to the pastry. Fill a small bowl or glass with cold water.

Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1 2 of the cinnamon sugar mixture. Using a cookie sheet either line with parchment paper or use a silicone liner. Sprinkle evenly over buttered pastry. Press sugar mixture into the dough flip it over and repeat with another brush of butter and cinnamon sugar topping.

These two ingredients are a classic combination in baking and provide the filling for these delicious puff pastry pinwheels. Add the chopped pecans then another tablespoon of cinnamon sugar try to distribute evenly all over the pastry sheet. Set out your puff pastry to thaw about 40 min as directed on the box. Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets poblano chili covered with puff pastry la cocina mexicana de pily egg sugar salt puff pastry poblano walnuts water tomatoes and 1 more.

These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry which is available in the freezer section of most grocery stores no need to make it from scratch truly. Combine the butter brown sugar cinnamon and orange zest in a bowl and mix to combine. Starting with a long edge of the pastry roll pastry tightly around filling stopping in the middle. Brush pastry with butter.

Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery yeast based dough. Powdered cinnamon is mixed with caster superfine sugar. Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick. Mix caster sugar and cinnamon together in a separate bowl.

Mix sugar cinnamon and salt on a large plate. Once it s thawed unfold one sheet and smear with butter. Roll chilled dough to inch thickness. Brush with melted butter and sprinkle with about half the cinnamon sugar.

Gently roll up the edges and continue rolling as lightly as you can. Sprinkle cinnamon and brown sugar over the butter. Lay the puff pastry flat on a lightly floured surface.