Cookie Dough Fudge Pie
I used 5 cups.
Cookie dough fudge pie. Add vanilla milk and flour. Refrigerate for an hour or until your pie crust is cooled. In a large microwave safe bowl combine the chocolate chips cream butter and sugar. Add cookie dough to the fudge base and stir to combine.
Line a 8 8 pan with parchment paper and lightly grease it or spray with oil. To prepare the cookie dough beat together the butter and sugar until light and fluffy about 3 minutes. 1 cup mini chocolate chips. Add the eagle brand sweetened condensed milk and the melted and cooled white chocolate.
Add more confectioners sugar if desired. Prepare the cookie dough layer preheat oven to 350 degrees fahrenheit. Ingredients 15 cookie dough layer 2 tablespoons oil 2 tablespoons sugar 1 4 cup brown sugar 1 2 teaspoon vanilla extract 1 tablespoon milk or gefen soy milk preference. Line an 8x8 baking dish with foil leaving a 1 inch overhang.
When the crust is cooled and free of coins beans and aluminum foil take the edible cookie dough out of the refrigerator. 1 4 cup granulated sugar. Cookie dough fudge pie recipe by miriam pascal cooking and prep. Beat in the vanilla salt and half and half.
1 2 cup butter softened. Fold in mini. Cut it in half. At this point the mixture should have cooled to room temperature.
Use metal spoon to flatten the cookie back into a pie crust shape. The more powdered sugar you add the thicker firmer and sweeter the fudge will be. 1 2 cup brown sugar. If not continue to stir until it is no longer warm to the touch.
Bake cookie dough until golden brown all across the top. Line a 10 by 15 inch pan with wax paper and press the edible cookie dough into it so it is one big flat piece. Spray with non stick cooking spray. Press cookie dough into bottom and up sides of greased 9 inch pie plate.
Cookie dough fudge printable recipe below cookie dough fudge is a cross between chocolate chip cookie dough and delicious creamy fudge. Place the cashew butter coconut oil and honey or maple syrup for vegans into a microwave safe bowl and cook on high for 15 20 seconds. This no bake treat comes together quickly and will satisfy everyone s sweet tooth.