Cooking Country Ham In Electric Roaster
Cooking ham in a roaster the electric roaster is a mini oven that uses heat to cook and steam to moisturize.
Cooking country ham in electric roaster. Place ham skin side up in roaster pan. The table below lists ham cooking times in roaster oven for various sizes and types for your reference. The roaster oven keeps all of your seasoning in a small space for a flavorful piece of meat. My family loves the simple seasonings such as a little pepper onion powder and garlic powder.
Bake at 325 degrees fahrenheit for two hours or until the internal temperature reaches 145 f. Set the thermometer to alert you when the ham reaches 140 degrees f. How long does it take to cook ham in an electric roaster. Cooking time depends on the size and type of the ham.
People often choose to use pineapple juice and water or brown sugar and water depending on the flavor you want. In general it takes under 2 hours to cook an 8 pounds of ham in an electric roaster oven. Turn on your electric roaster to 275 degrees f. Ham in electric roaster recipe hamilton beach provides a recipe for cooking a ham in its roaster ovens.
Line the inside of the roaster pan with aluminum foil. Reduce heat to 250 degrees continue baking total of 4 hours basting occasionally. To cook a precooked ham in an electric roaster cut off most of the fat and prepare a glaze to apply twice during the cooking process. Turn on the electric roaster oven to 325 f.
Season the surface of the ham with your favorite seasonings. An eight pound ham takes just over 2 hours to heat through. Place a small amount of liquid such as water or broth on the bottom of the electric roaster place the ham on the oven rack. Pour half of the glaze over the ham after the first hour and cook for 30 minutes.
While the ham is cooking mix all of the remaining ingredients in a saucepan over medium heat stirring constantly until they form a thick glaze. Place your ham in the roaster oven along with some seasoning and liquid. Score top and place. This is unlike a traditional oven that just roasts often drying out what you re cooking.