Cooking Sandhill Crane Recipe

Cook the cranes until medium rare.

Cooking sandhill crane recipe. Brown the thighs on each side working in batches as necessary. Garlic salt and tsp. Remove crane from grill and let the meat rest for 10 to 15 minutes to let the juices redistribute throughout the meat making it moist tender and delicious. Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees.

Flip and cook an additional 5 minutes. Onion powder in a small bowl or cup. When ready to cook start your grill and set it on high heat. Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt.

Of cooking oil in a large dutch oven over high heat. When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat. Once the meat is thawed out and cleaned mix up 1 tsp. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly.

Remove drizzle in another tablespoon of oil and add the mushrooms. Season lightly with salt and pepper. Red chile powder 1 tsp. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare.

Put the cranes on the grill and cook with lid closed for 5 minutes. Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon securing with a toothpick in the center. Catch full episodes of angler hunter television on the myoutdoortv network. Ahtv host mike miller is joined by pat kehoe from ducks unlimited canada to show how to bbq sandhill crane.