Cooking Short Ribs On Big Green Egg

Let the ribs smoke 1 to 2 hours.

Cooking short ribs on big green egg. Heat the big green egg dutch oven still direct cooking with canola oil. Remove from the dutch oven and set aside. Add in garlic and cook for an additional minute. Keep a close eye on the size of the fire as it warms up so that the smoker doesn t get too hot.

Load your smoker with enough charcoal to sustain about a 4 hour cook. Rinse off the brine and dry step 5. Generously rub the short ribs with the spices. Cook for another hour.

Season the short ribs with salt and pepper. Combine all spices in a small bowl. At this stage it s much harder to cool the fire down. So to summarize in 10 easy steps.

Heat olive oil in the big green egg dutch oven. Next trim all of the fat cap off the meat side of the ribs. This quick video will show you how to make the perfect ribs on the big green egg. Into the brine for 4 6 hours step 4.

Set up the big green egg for an indirect cook. Set the egg for indirect cooking with the conveggtor at 300 f 150 c. Set the big green egg to 325 degrees f on the indirect cook setting. Beef short ribs smoked on a big green egg start with a massive rack of american wagyu black grade beef short ribs from snake river farms.

Make the brine step 2. Remove the conveggtor and set the egg for direct cooking at 400 f 204 c. I used my big green egg but the overall procedure works on whatever smoker you are using. Drain and scatter over the preheated charcoal.

Close the dome of the egg. Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Add your apple wood chips and your hickory smoked wood chips for extra flavor. Sear short ribs for 1 minute per side.

Season the short ribs aggressively with salt and pepper. Flip the ribs and rotate the rack 180. Remove the membrane step 3. Using barbecue mitts place the grid in the egg.

In the large bge this was about just under the mark to the line. The big green egg has finally given me the results i have been looking for. Set the egg for direct cooking at 225 f 107 c. Add the onion to the dutch oven and cook for 3 minutes or until it is translucent.

Apply your favorite seasonings step 6. Place the ribs in the rib and roast rack bone side down and cook for one hour. Always start with a clean smoker and good quality lump charcoal. Sear evenly on all sides and remove from the egg.

Place the hickory chips in a small bowl cover with water and let soak for at least 1 hour. Leave the membrane intact on the bone side as you want that in place to hold the ribs together during the long cook. Once the short ribs have finished smoking transfer the ribs to the baking dish.