Cooking With Alia Chicken Tagine
2 place the chopped onion underneath the chicken.
Cooking with alia chicken tagine. 3 place half of the onion rings in the bottom of the tagine put the chicken pieces on top then cover with the rest of the onion rings. 9 after 15 minutes of cooking the chicken lower the heat to medium high and keep cooking for another 20 minutes or so until the chicken is tender. 1 place the chicken in the tagine and stab it with a knife so that the meat absorbs the spices. 8 after 5 minutes add the fresh cilantro add water to half cover the chicken.
Cover and cook for around 15 20 minutes until the onions and chicken release their juices and the liquids start simmering. 4 cover the tagine and let it cook on medium low heat for 1 hour. Drizzle some vegetable oil and scatter the drained raisins over the chicken. 3 cover the tagine and let it cook on medium heat until the chicken is done around 45 minutes.
This can take 1 hour or more depending on the chicken parts and quality of your tagine. Step 3 preparing the mangos.