Costa Coffee Millionaire Shortbread Recipe

In a saucepan mix in the 1 2 cup of butter brown sugar corn syrup and condensed milk.

Costa coffee millionaire shortbread recipe. Pulse until the mixture resembles coarse meal then add the ice water and egg yolk. Blitz to blend then add the butter in chunks. Bake at 350 degrees fahrenheit for 30 minutes or until golden. Press the shortbread down to create a firm crust in the pan.

Set aside to cool. No matter how your team fares this decadent no bake millionaire shortbread from ree drummond host of food network s the pioneer woman is a winner graham crackers stand in for traditional. Remove from heat and continue to beat vigerously for another 3 minutes. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.

200g 8oz plain or milk chocolate. Meanwhile for the topping heat the butter condensed milk and golden syrup in a saucepan stirring. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. 250g 9oz plain flour 75g 3oz caster sugar 175g 6oz unsalted butter softened and cut into cubes.

Begin by making the shortbread layer. You want to make sure the caramel has hardened enough as to not spread when you pour the chocolate overtop. Simply combine all of the dry ingredients in the bowl of a food processor. Try our millionaire s shortbread with a crisp shortbread base and topped with a butter rich caramel and layer of milk chocolate.

See recipe proper coffee in a can. Pour the caramel sauce over the baked shortbread. Let these cool at room temperature for about an hour or you can pop it in the fridge for a bit. Set aside and let the shortbread cool to room temperature.

Bring these to a boil stirring for 5 minutes.